LUNCH

Monday - Friday: 11:00am - 2:30pm

DINNER

Sunday - Thursday: 5:00pm - 9:00pm; Friday & Saturday: 5 :00pm - 10:00pm

Artichoke Cafe was voted "BEST LUNCH SPOT", "BEST PLACE TO BE SEEN", "BEST HAPPY HOUR", and "MOST ROMANTIC RESTAURANT" on the 2012 Local IQ Smart List! Thank you so much Albuquerque!  

Artichoke Cafe was voted "BEST FINE DINING" in Albuquerque by the readers of the Alibi once again!  Come experience the best Albuquerque has to offer! We would love to see you!

Congratulations to our other fabulous restaurant, Farina Pizzeria and Wine Bar for being voted "BEST PIZZA" by the readers of the Alibi!

Tucked in Albuquerque’s historic downtown EDO neighborhood, the Artichoke Cafe has developed a reputation for great food and a commitment to our community and city.  It is a sensibility that translates into a warm and robust menu and an extraordinary dining experience.

The Artichoke Café menu is the result of a collaboration between myself (Executive Chef Pat Keene) and chef de cuisine Tony Nethery.  My French and Italian culinary training and Tony’s use of innovative ingredients and techniques fuse to offer guests a contemporary twist on classic dishes. We both agree that all great food starts with the freshest, finest, and, when possible, locally grown, ingredients.

Artichoke Café’s Wine Spectator Award winning wine program is the product of wine buyer, Robert Lemberger.  Terry and Pat both respect his depth of knowledge and passion for wine; it has produced an award winning wine list. The restaurant features a wide variety of delicious and complex wines, ideally suited to pair with each menu item.