Some ideas for a buffet style dinner for a private dinner in one of our dining rooms (no booking fee required) or off premise at a location of your desire. Please notify us at least 72 hours before your party. Custom menus also available. Please see our catering policy at the bottom of the page.
$7 a person
Frisee & Endive Salad with oranges and toasted hazelnuts dressed with a honey-balsamic vinaigrette.
Baby Greens Salad with Asian pear, dried cranberries, tamari pecans dressed with a pear-champagne vinaigrette.
$25-$35 a person
Roasted Salmon with a tomato-tarragon beurre blanc sauce.
Stuffed Chicken Breast with spinach and prosciutto, caper beurre blanc sauce.
Herb-Roasted Tenderloin with a Cabernet sauce.
(2 are included with choice of Entree)
Potato Gratin with herb infused vegetable broth.
Sweet Potato & Russet Potato Gratin with roasted garlic, apples and cream.
Rice Pilaf with dried fruit and nuts.
Orzo Pilaf with roasted red peppers and herbs.
Steamed Haricot Vert tossed in butter-browned almond slivers.
Broccolini tossed in lemon and olive oil.
(all of the above are accompanied with fresh breads)
Mini Dessert Tray (assortment of brownies, cookies and bars).
Chocolate Torte with a raspberry coulis.
Olive Oil Cake with seasonal fruit compote and fresh whipped cream.
Chocolate Bread Pudding with bourbon sauce.
We also have menu ideas for you dinner & luncheon (on or off premise) needs. Below are some ideas for entrees, salads, starches and vegetables.All meals come with a house salad and fresh breads prepared at our restaurant.
Organic Chicken Breast stuffed with basil pesto in a lemon beurre-blanc served with orzo pilaf and haricot vert $26
Chicken Breast stuffed with spinach, prosciutto & Asiago with pan sauce $26
Grilled Shrimp skewered with prosciutto over spinach orzo pilaf $28
Fillet of Salmon roasted with fresh herbs over black pearl barley and wild rice with cranberries & walnuts, haricot vert, lemon olive oil emulsion $28
Spinach & Mushroom Lasagna with Fontina mozzarella and Ricotta Salata cheeses, bechamel and tomato sauces, with a saute of vegetables $24
Eggplant Gratin with sauteed green beans, yellow and red peppers $20
Beef Bourguignon with new potatoes and haricot vert $26
Roasted Herb-Crusted Beef Tenderloin Fillet served with horseradish and cream potato puree and cabernet sauce with asparagus $30
Baby Greens with pears, dried cranberries, pecans in champagne vinaigrette
Butterleaf Salad with baby spinach, toasted pumpkin seeds, tossed with honey white balsamic vinaigrette, red wine reduction and Montegrappa cheese
Romaine Lettuce Salad with creamy roasted garlic dressing, white anchovy, Parmesan cheese
Below are some ideas for hot and cold hors d’oeuvres which we frequently serve. Hors d’oeuvres run from $3.50 to $4.50 per person per item.
Green Chili Goat Cheese Tartlets
Blue Cheese and Pine Nut Tartlets
Sicilian Meatballs with Raisins & Pine Nuts in Balsamic Sauce
Baked Stuffed Mushrooms with Parmesean & Pine Nuts
Prosciutto & Fontina Pinwheels
Balsamic Fig and Goat Cheese on Foccaccia Bruschetta
Mozzarella and Cherry Tomato Skewers with Basil and Extra Virgin Olive Oil
Mini Crab Cakes with Sriracha Aioli
Cucumber Avocado Nori Rolls with Wasabi Dip
Asian Sweet & Sour Meatball & Snowpea Skewers
Grilled Chicken Satay Skewers with Peanut Sauce
Mango Chicken Salad in Won Ton Cups
Seared Tuna with Green and Black Olive Tapenade on Bruschetta
Steak & Salad on Baguette
Smoked Trout on Pumpernickel with Dill Creme Fraiche
Grilled Spicy Shrimp Skewer in Olive Oil, Chili Powder and Honey
Asparagus wrapped in proscuitto and baked
Roasted Garlic Platter
Hot Artichoke Dip w/ French Bread Rounds
Hot Artichoke, Crab & Jalapeno Dip w/French Bread Rounds
Lacquered Side of Salmon with Orange Raspberry Sauce
Asian Noodle Salad
Baked Brie with Carmelized Onions
European Fruit and Cheese Platter with French Bread
Grilled Vegetable Antipasti
Italian Antipasto Platter with Meats, Cheeses & Vegetables
Roasted Garlic Platter with Goat Cheese
We make a variety of sweet trays for parties which include: Petit Fours (chocolate & white cake), Cream Puffs, Lemon Bars, Key Lime Bars, Coffee Truffles, Chocolate Truffles, Chocolate Chunk Cookies, Almond-Anise Biscotti, Brownies, Apple Turnovers, Biscochitos. Seasonal Fruit Platters also available.
In addition we offer the following items:
Grilled Greek Chicken Salad Platter with organic greens, grilled eggplant, tomatoes, cucumbers, chick peas, Kalamata olives, feta cheese and oregano vinaigrette $12
Chef’s Tortellini Salad with salami, proscuitto, tomatoes, mozzarella and basil $12
Lacquered Salmon with Asian Noodle Salad $16
Greek Orzo Salad $10
Please notify us at least 72 hours before your party. Custom menus are also available. We usually require 1-week advance notice for most off-premise parties. We also have private dining rooms (no booking fee required) in the restaurant, which can accommodate 10-50 people where choices can be made from our restaurant menus. Servers and Bartenders are available and cost approximately $150 each
for parties of average duration. Gratuity optional. For a party of 50, we usually suggest at least 2 servers, depending on the style of service.
All rentals are extra and can be arranged for you.