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We reopened The Artichoke Cafe in 1989. For 19 years it has been our passion to deliver the best food, wine, and service and make the restaurant one of Albuquerque's finest dining spots.

The restaurant is located on historic Route 66 in the Huning Highland/EDO district. It’s modern yet cozy décor features a rotating art exhibit that adds charm to Artichoke's ambience.

We pride ourselves on our ability to attract and keep talented professionals with a passion for food. Our culinary family has been fortunate to collaborate on food, wine and menus for a long period of time. This allows us to constantly refine our food with the goal to make it better and better over time. 

We bring over 30 years of culinary skills and restaurant management experience to the Artichoke Café. Pat is Executive Chef and Terry oversees business operations and development. It is our mission to have the best food and service in Albuquerque.

The Artichoke Café’s seasonal menu offers a mix of French, Italian and creative American dishes that all start with the finest and freshest ingredients.

We believe that neighborhoods with good restaurants strengthen the community and provide an enriching destination eating experience for the city. This belief leads our active commitment to projects that enhance the EDO neighborhood and the city of Albuquerque.

The Artichoke Café is currently committed to the following community projects.