The Artichoke Cafe was reopened in 1989 by Pat and Terry Keene. Pat,
who was formally trained in New York City, is executive chef and Terry
has 30 years experience in restaurant management. Their dedication
to the best in food, wine, and service has made this 120 seat restaurant
one of Albuquerque's finest dining spots.
Its downtown location on Route 66 in the Historic Huning Highland/EDO
District, cozy modern decor and rotating art exhibits add panache
and charm to its ambience. The food is a mix of French, Italian, and
creative American, using only the finest ingredients.
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