Artichoke Cafe Caters Dinner for 300 at the Cancer Center

June 23rd, 2010 • Posted by Katixa Mercier • Permalink

The New UNM Cancer Center was Officially dedicated the weekend of June 11 and Artichoke catered a dinner for 300 at the facility after their concert Gala at Popejoy Hall. Guests dined on appetizers of Crab Cakes with Remoulade, Peppered Ahi Tuna Skewers and Local Goat cheese Bruschetta with Fig and Caramelized Onion.

The buffet dinner menu consisted of Roasted Salmon Fillet with Saffron Tomato Ragout, Chicken Breast with Goat Cheese and Porcini Mushroom Stuffing with Burre Blanc Sauce, Local Organic Greens Salad and Orzo Pasta with White Truffle Vinaigrette.

Guests enjoyed bite-sized desserts offerings of Pignoli Cookies, Espresso Hazelnut Brownies and Key Lime Squares.