Bar Menu
Food and edibles available at our full bar | |
Happy Hour Drinks | |
| Available Monday - Friday 3 p.m. - 6 p.m. | |
| Happy Hour Beer Special | $4 |
| Happy Hour Red Wine Special | $5 |
| Happy Hour Champagne Special | $5 |
| Happy Hour White Wine Special | $5 |
| Happy Hour Cocktail Special | $5 |
| Fresh Lime-Agave Margarita | $4 |
| Bloody Mary | $4 |
Happy Hour Food | |
| Monday-Friday 3:00PM-6:00PM | |
| Gourmet Burger | $6 |
| with choice of any two cheese: cheddar or Swiss cheeses; local green chili and bacon. | |
| Steak Frites | $11 |
| Grilled sirloin with our house fries; finished with a shallot red wine butter. | |
| Jumbo Prawn Cocktail | $6 |
| With fresh horseradish cocktail sauce. | |
| Roasted Garlic | $4 |
| With Montrachet goat cheese,roasted red peppers and bruschetta. | |
| Seafood Frito Misto | $7 |
| With calamari,shrimp, bay scallops with a Meyer lemon green-olive pesto aioli. | |
| Grilled Chicken Yakitori Skewers | $4 |
| with a Thai peanut sauce and romaine leaves. | |
| Beer & Burger | $9.95 |
| Beer of the day & Gourmet Burger | |
Signature Cocktails | |
| Cosmopolitan | $8 |
| Lemon Caipiroska | $8 |
| Hangar One Buddha's Hand Citron Vodka, Agua Perfect Pear Liqueur,Fresh Lemon, Simple Syrup,Fresh Asian Pear. | |
| Cucumber Caipirinha | $8 |
| Agua Luca Cachaca,Fresh Cucumber,Fresh Lime,Simple Syrup | |
| Pomegranate Martini | $8 |
| Grey Goose Vodka,Pomegranate and Wild Berry Juice,Pomegranate Seeds | |
| Flame Red Grape Daquiri | $9 |
| 10 Cane Rum, Pyrat XO Reserve Rum,Fresh Red Grapes,Fresh Lime,Simple Syrup | |
| Champagne Cocktail | $10 |
| Gruet Blanc de Noir,Sugar Cube,Pomegranate Juice,Pomegranate Seeds | |
| Framboise Mojito | $9 |
| 10 Cane Rum,Aqua Perfecta Raspberry Liqueur,Fresh Mint,Simple Syrup,Crushed Ice | |
Classic Cocktails | |
| Margarita | $6 |
| Suaza Hornitos Plata Tequila, Patron Citronage, Agave Nectar, Fresh Lime | |
| Classic Martini | $9 |
| Hendrick's gin or Hangar One Straight Vodka, Dolin Dry Vermouth, Pimento Stuffed Olive | |
| Manhattan | $9 |
| Basil Hayden Bourbon, Dolin Sweet Vermouth, Angostura Bitters, Maraschino Cherry | |
| Sidecar | $7 |
| Pemartin Brandy de Jerez Solera, lemon juice, Prunier "La Lieutenance" Liquer d'Orange, Agave Nectar, Sugared Rim, Orange Twist | |
| Old-Fashioned | $7 |
| Old Overholt Rye Whiskey, Fresh Orange, Maraschino Cherry, Simple Syrup | |
| Perfect Rob Roy | $7 |
| John Barr Blended Scotch, Dolin Sweet and Dry Vermouth, Peychaud's Bitters, Lemon Twist | |
Bar Food | |
| Steamed Artichoke | $9 |
| with three dipping sauces: Lemon-caper aioli, clarified butter and raspberry vinaigrette. | |
| Sashimi Yellow Fin Tuna | $13 |
| served very rare in Thai marinade with avocado, mango and hearts of palm salsa, fried wontons and ginger honey sauce | |
| Assorted Artisan Cheese Plate | $13 |
| with a brandy and herb rind, quince preserves, grape-must jam, Marcona almonds and rosemary flat bread. | |
| Steamed Manila Clams | $14 |
| with roasted Roma and sweet golden tomatoes, pancetta, in a beer and butter sauce with Italian parsley. | |
| Deviled Egg | $2 |
| garnished with jalapeno relish | |
| Gourmet Burger | $10 |
| with choice of any two cheeses: cheddar or Swiss; local green chili and bacon. | |
| Steak Frites | $15 |
| grilled sirloin with our house fries; finished with a shallot red wine butter | |
| Jumbo Prawn Cocktail | $12 |
| with fresh horseradish cocktail sauce. | |
| Roasted Garlic | $8 |
| with Montrachet goat cheese, roasted red peppers & bruschetta. | |
| Seafood Frito Misto | $13 |
| with calamari,shrimp, bay scallops with a Meyer lemon-green olive pesto aioli. | |
| Grilled Chicken Yakatori Skewers | $7 |
| with a Thai peanut sauce and romaine leaves. | |