Menu

Appetizers for in House Large Parties

(Twenty-person minimum)

• Goat Cheese Tartles with Red Pepper Confit
• Roasted Corn, Green Chile & Goat Cheese Tartles
• Blue Cheese & Pine Nut Tartles
• Balsamic Fig & Scallion Goat Cheese on Foccaccia Brushcetta
• Seared Tuna with Green and Black Olive Tapenade on Brushcetta
• Roasted Garlic stuffed Mushrooms
• Hot Artichoke Dip with French Bread Rounds
• European Fruit and Cheese Platter with French Bread\
• Roasted garlic Platter
• Asparagus wrapped in Prosciutto and baked
• Chicken or Beef Satays
• Fried Spring Rolls