|
Starters | |
| Steamed artichoke | $8 |
| With three dipping sauces. | |
| Roasted garlic | $7 |
| With Mantrachet goat cheese, bruschetta, roasted red peppers and extra virgin olive oil. | |
| French Onion Soup | $5 |
| French Onion Soup gratinee with imported gruyere. | |
| Soup Du Jour | $4 |
| Our soup of the day. | |
Sandwiches | |
| Grilled Organic Chicken | $12 |
| mustard crusted, with provolone, roasted plum tomatoes, grilled red onions and black olive tapenade aioli on rosemary foccacia. | |
| Grilled Vegetable | $10 |
| with portobello mushroom, zucchini, roasted red peppers and grand cru Wisconsin gruyere, on foccacia bread with red onion marmelade. | |
| Gourmet burger | $10 |
| On a poppy seed bun with choice of any two toppings: Cheddar, swiss, gorgonzola cheeses, green chili, artichoke hearts, mushrooms, roasted red peppers. | |
Lunch Salads | |
| Mixed Organic Baby Greens Salad | $8 |
| With a sweet pear vinaigrette, maytag blue cheese, Tamari pecans, sun-dried cranberries and Asian pears. | |
| Roasted Garlic Caesar Salad | $8 |
| With garlic oregano croutons and white anchovies. | |
| Salad Nicoise | $15 |
| With fresh yellow fin tuna, new potatoes, tomatoes, nicoise olives, capers, hard boiled egg, artichoke hearts, haricot vert, anchovies, over mixed greens with Digon binaigrette. | |
| Grilled Chicken Salad | $13 |
| Grilled chicken over baby spinach and field greens with marinated cucumber and carrot, toasted cashews and finished with a curry aoili. | |
| Cobb Salad | $13 |
| With fresh roasted turkey, Maytag Bleu cheese, apple wood-smoked bacon, avocado, tomato and Dijon vinaigrette. | |
| Grilled Greek Lamb Salad | $14 |
| With sliced ripe beefsteak tomato, capers, feta cheese and cucumber and grilled eggplant with an oregano lemon vinaigrette | |
| Limontas or Aranciata | $2.50 |
| Pellegrino Sparkling Natural Mineral Water and Acqua Panna (still) | $3 |
| Liters | |
| Pellegrino Sparkling Natural Mineral Water and Acqua Panna (still) | $1.75 |
| Half Liters | |
Lunch Entrées | |
| Crepe of the day | $13 |
| Grilled Sliced Sirloin | $14 |
| With angel hair pasta tossed with pine nuts and basil, asparagus spears, roasted bell pepper, cherry tomatoes and greens with balsamic vinaigrette and parmesan. | |
| Steak Frites | $15 |
| 8 oz. grilled sirloin steak served with our house fries tossed with gremolata and grated parmesan, fresh watercress, red wine demi glace and finished with a shallot red wine butter. | |
| Pan-Seared Sea Scallops | $15 |
| Served with black pearl barley and wild rice with cranberries and walnuts, haricot vert and lemon olive oil emulsion. | |
| Catch of the Day | $15 |
| All entrees come with your choice of soup du jour or seasonal greens salad. Dressings include house vinaigrette, blue cheese, or yogurt ranch. | |
| 20% Gratuity added to parties of 6 or more and to Separate Checks. Thank you |
