Lunch Menu

 

Lunch

Starters

Steamed artichoke $8
With three dipping sauces.
Roasted garlic $7
With Mantrachet goat cheese, bruschetta, roasted red peppers and extra virgin olive oil.
French Onion Soup $5
French Onion Soup gratinee with imported gruyere.
Soup Du Jour $4
Our soup of the day.

Sandwiches

Grilled Organic Chicken $12
mustard crusted, with provolone, roasted plum tomatoes, grilled red onions and black olive tapenade aioli on rosemary foccacia.
Grilled Vegetable $10
with portobello mushroom, zucchini, roasted red peppers and grand cru Wisconsin gruyere, on foccacia bread with red onion marmelade.
Gourmet Burger $10
On a poppy seed bun with choice of any two toppings: Cheddar, Swiss, Gorgonzola cheeses, local green chili, artichoke hearts, mushrooms, roasted red peppers.

Lunch Salads

Mixed Organic Baby Greens Salad $8
With a sweet pear vinaigrette, Maytag blue cheese, Tamari pecans, sun-dried cranberries and Asian pears.
Roasted Garlic Caesar Salad $8
With garlic oregano croutons and white anchovies. Add organic chicken breast for an additional $4.
Salad Nicoise $15
With fresh yellow fin tuna, new potatoes, tomatoes, Nicoise olives, capers, hard boiled egg, artichoke hearts, haricot-vert, anchovies, over mixed greens with Dijon vinaigrette.
Grilled Chicken Salad $13
Grilled organic chicken over baby spinach and field greens with marinated cucumber and carrot, toasted cashews and finished with a curry aoili.
Cobb Salad $13
With fresh roasted turkey, Maytag Blue cheese, apple wood-smoked bacon, avocado, hard-boiled egg, tomato and Dijon vinaigrette.
Grilled Greek Lamb Salad $14
With sliced ripe beefsteak tomato, capers, feta cheese and cucumber and grilled eggplant with an oregano lemon vinaigrette
Limontas or Aranciata $2.5
Flavored sodas by San Pellegrino.
Pellegrino Sparkling Natural Mineral Water and Acqua Panna (still) $3
Liters
Pellegrino Sparkling Natural Mineral Water and Acqua Panna (still) $1.75
Half Liters

Lunch Entrées

Crepe of the day $13
Grilled Sliced Sirloin $14
With angel hair pasta tossed with pine nuts and basil, asparagus spears, roasted bell pepper, cherry tomatoes and greens with balsamic vinaigrette and parmesan.
Steak Frites $15
8 oz. grilled sirloin steak served with our house fries tossed with gremolata and grated parmesan, fresh watercress, red wine demi glace and finished with a shallot red wine butter.
Pan-Seared Sea Scallops $15
Served with black pearl barley and wild rice with cranberries and walnuts, haricot vert and lemon olive oil emulsion.
Catch of the Day $15
All entrees come with your choice of soup du jour or seasonal greens salad. Dressings include house vinaigrette, blue cheese, or yogurt ranch.

Desserts

Apple & Dried Cherry Crisp $7
with walnut streusel and honey-vanilla ice cream
Vanilla Creme Brulee $7
Flourless Chocolate Truffle Torte $7
with pistachio creme Anglaise and raspberry coulis.
Mocha Semifreddo $7
with chocolate creme anglaise
Chocolate Orange Pot de Creme $7
garnished with candied orange and hazelnut shortbread
House-Made Ice Creams & Sorbets $5
Assorted Artisan Cheese Plate $12
with quince preserves, grape-must jam and Marcona almonds.
20% Gratuity added to parties of 6 or more and to Separate Checks. Thank you