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Sandwiches |
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| Steamed artichoke with three dipping sauses. |
$8 |
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Grilled Eggplant, oven-dried tomato, nicoise and oil-cured olive tapenade, herbed goat cheese spread and fresh arugala on focaccia, served with garlic and rosemary roasted potatoes. |
$9 |
| Roasted garlic with montrachet goat cheese, brushetta, roasted red pepper and extra virgin olive oil. |
$7 |
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Grilled chicken with green chile and brie, house-made barbecue sauce on grilled ciabatta bread, served with garlic and rosemary roasted potatoes. |
$11 |
| French Onion Soup gratinee with imported gruyere. |
$5 |
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Gourmet burger on a poppy seed bun with choice of any two toppings: Cheddar, swiss, gorgonzola cheeses, green chili, artichoke hearts, mushrooms, roasted red peppers. |
$9 |
Soup Du Jour.
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$4 |
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Sweet Italian sausage, grilled, with roasted sweet pepper, grilled rapine, coarse grain mustard, pickled fennel and green olive relish, provolone cheese, served on house baquette. |
$11 |
| Lunch Salads |
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Mixed organic baby greens salad with a sweet pear vinaigrette, maytag blue cheese, Tamari pecans, sun-dried cranberries and Asian pears.
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$8 |
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Entrees |
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| Caesar Chicken Salad with sugar snap peas, avocado and toasted walnuts |
$11 |
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Crepe of the day. |
$12 |
| Salad Nicoise with fresh yellow fin tuna, new potatoes, tomatoes, nicoise olives, capers, hard boiled egg, artichoke hearts, haricot vert, anchovies, over mixed greens with Digon binaigrette. |
$14 |
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Grilled Sliced Pub Steak with angel hair pasta tossed with pine nuts and basil, asparagus spears, roasted bell pepper, cherry tomatoes and greens with balsamic vinaigrette and parmesan. |
$13 |
| Grilled chicken salad over baby spinach and field greens with marinated cucumber and carrot, toasted cashews and finished with a curry aoili. |
$11 |
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Steak Frites: 8 oz. grilled pub steak served with our house fries tossed with gremolata and grated parmesan, fresh watercress, red wine demi glace and finished with a shallot red wine butter. |
$14 |
| Cobb Salad with fresh roasted turkey, Maytag Bleu cheese, apple wood-smoked bacon, avocado, tomato and Dijon vinaigrette. |
$12 |
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Grilled garlic and lime prawns served with a fresh corn and sweet pepper orzo, sliced avocado, jalapeno lime vinaigrette and crisp corn tortilla strips |
$15 |
| Grilled Greek Lamb Salad with sliced ripe beefsteak tomato, capers, feta cheese and cucumber and grilled eggplant with an oregano lemon vinaigrette |
$13 |
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Catch of the Day |
$15 |
| Limontas or Aranciata |
$2.50 |
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All entrees come with your choice of soup du jour or seasonal greens salad. Dressings include house vinaigrette, blue cheese, or yogurt ranch. |
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| Pellegrino Sparkling Natural Mineral Water and Acqua Panna (still) Liters $3.00, Half Liters $1.75 |
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