Lunch
Lunch
Starters | |
| Steamed Artichoke | 8 |
| clarified butter, raspberry vinaigrette, lemon caper aioli | |
| Roasted Garlic | 8 |
| montrachet goat cheese, roasted red peppers, oven-roasted olives, grilled baguette | |
| Garden Salad | 4 |
| mixed greens, tomato, red onion, cucumber, choice of ranch, dijon vinaigrette or blue cheese | |
| French Onion Soup Gratinee | 6 |
| crostinis and gruyere | |
| Soup Du Jour | 5 |
| chef's daily creation | |
Salads | |
| Garden Salad | 4 |
| mixed greens, tomato, red onion, cucumber, choice of ranch, dijon vinaigrette or blue cheese | |
| Caesar Salad | 8 |
| romain, white anchovy, focaccia crouton, grana padano cheese | |
| Apple and Blue Cheese Salad | 8 |
| mixed greens, endive, candied marcona almonds, apple cider vinaigrette | |
| Salad Nicoise | 15 |
| preserved tuna, new potatoes, tomatoes, nicoise olives, capers, hard boiled egg, artichoke hearts, haricot vert, anchovies, mixed greens, dijon vinaigrette | |
| Grilled Organic Chicken Salad | 13 |
| baby spinach, mixed greens, marinated cucumber, carrot, toasted cashews, curry aioli | |
| Grilled Greek Lamb Salad | 14 |
| grilled eggplant & beefsteak tomato, caper berries, cucumber, garbanzo beans, feta, preserved lemon vinaigrette | |
| Chopped Cobb Salad | 13 |
| fresh roasted turkey, blue cheese, niman ranch applewood smoked bacon, avocado, chopped tomato, red onion, hard boiled egg, dijon vinaigrette | |
Lunch Entrées | |
| Crepe of the Day (Market Price) | 0 |
| sauteed vegetables, fresh fruit | |
| Roasted Mushroom Ravioli | 12 |
| spinach pasta, roasted garlic-mushroom-mascarpone filling, asparagus, madeira-pine nut beurre blanc | |
| Grilled Sliced Steak | 14 |
| angel hair pasta, pine nuts, basil, asparagus, roasted red bell pepper, cherry tomatoes, mixed greens, balsamic vinaigrette, parmesan. | |
| Steak Frites | 15 |
| 6 oz. grilled sirloin steak served with our house fries, maitre d'hotel butter, brandy demi-glace | |
| Grilled Organic Chicken Club Sandwich | 12 |
| grilled sliced chicken breast, applewood smoked bacon, tomato, avocado, wasabi mayo, rosemary focaccia | |
| Gourmet Burger | 10 |
| poppy seed bun; choose two toppings: cheddar, swiss, provolone cheese, green chili, artichoke hearts, mushrooms, roasted red peppers, herb french fries | |
| 20% Gratuity added to parties of 6 or more and to Separate Checks. Thank you. | |
Dinner
Dinner
Appetizers | |
| Steamed Artichoke | 9 |
| clarified butter, raspberry vinaigrette, lemon-caper aioli | |
| Roasted Garlic | 8 |
| montrachet goat cheese, roasted red peppers, oven roasted olives, grilled baguette | |
| Charcuterie Plate | 14 |
| cheese, assorted cured meats and garnishes | |
| Crab Cakes | 14 |
| blue crab lump meat, roasted pepper rouille, pickled vegetables | |
| Sesame Seared Ahi Tuna | 12 |
| lime-sambal marinade, carrot jicama salad, wonton strips | |
| Seasonal Tostadas | 10 |
| pineapple-black bean salsa, avocado crema, pickled red onion | |
| Thai Shrimp | 10 |
| grilled shiitake, cucumber, cabbage, daikon, carrot, avocado, peanut-mint sauce | |
| Sesame-Coconut Calamari | 10 |
| roasted jalapeño aioli, citrus-honey vinaigrette, avocado, fresh orange, local mizuna | |
Salads & Soups | |
| Caesar Salad | 7 |
| romaine, white anchovy, focaccia crouton, grana padano cheese | |
| Apple and Blue Cheese Salad | 8 |
| mixed greens, endive, red grapes, red grapes, candied marcona almonds, apple cider vinaigrette | |
| Local Farmer's Market Salad | 0 |
| changes daily | |
| French Onion Soup Gratinee | 6 |
| crostinis and gruyere | |
| Soup Of The Day | 5 |
| chef's daily creation | |
Entrées | |
| Grilled Beef Tenderloin | 30 |
| potato cake, asparagus, caramelized onion, roasted garlic paste, herb butter, demi-glace | |
| Bangers & Mash | 34 |
| roasted rack of lamb, house-made lamb sausage, cauliflower purée, wilted cabbage, lamb jus | |
| Veal Scalloppini | 26 |
| pappardelle, artichoke hearts, peas, arugula pesto, white wine pan sauce | |
| Prosciutto Wrapped Scallops | 29 |
| fingerling potatoes, haricot verts, charcutière pan sauce | |
| Pan-Roasted Chicken Breast | 26 |
| mascarpone-olive oil polenta, broccolini, prosciutto-balsamic pan sauce, crispy prosciutto | |
| Pan-Roasted Maple Leaf Farms Duck Breast | 26 |
| orange zest rubbed, quinoa pilaf, kohlrabi, orange-sambal vinaigrette | |
| Steak Frites | 19 |
| 6oz flat iron steak, house fries, maitre d'hotel butter, sherry demi-glace | |
| Roasted Mushroom Ravioli | 20 |
| spinach pasta, roasted garlic-mushroom-mascarpone filling, asparagus, tomato concasse, basil gremolata, madeira-pine nut beurre blanc | |
| 20% Gratuity added to parties of 6 or more and to Separate Checks. Thank you. | |
Bar Menu
Bar Menu
Happy Hour Food | |
| Monday-Friday 3:00PM-6:00PM | |
| Sherry & Tapas | 12 |
| 4 oz. of dry sherry, marcona almonds, olives, boquerones, roasted red peppers, crostinis | |
| Gourmet Burger | 10 |
| house fries and choice of two of the following: swiss, cheddar, green chili, bacon | |
| Steamed Artichoke | 6 |
| clarified butter, raspberry vinaigrette, lemon-caper ailoi | |
| Roasted Garlic | 5 |
| spanish goat cheese,roasted red peppers, oven roasted olives, grilled bread | |
| Seared Ahi Tuna | 8 |
| artichoke pesto, citrus-black olive tapenade, oven dried tomatoes, crostini | |
| Charcuterie Plate | 14 |
| manchego, cabacero de lomo, molinari, mortadella | |
| Beef Tenderloin Taquitos | 10 |
| avocado salsa, chile de arbol-tomatillo salasa | |
| Bagna Cauda | 9 |
| seasonal vegetables, warm herbed olive oil, creamy anchovy dressing add prawns for $6 | |
| Crab Cakes | 14 |
| blue crab lump meat, kimchee, lemon oil | |
Signature Cocktails | |
| MARTINI ELECTRICO | 11 |
| Los Luceros Hacienda Gin, Toro Albalá Fino Eléctrico, Twist, Olives | |
| VESPER MÍA | 12 |
| G’Vine Nuvaison, Hangar 1 Mandarin, Prunier Pineau des Charantes, Flamed Orange | |
| NUESTRA PALOMA | 14 |
| Patron Silver Tequila, St. Germain Elderflower Liqueur, Fresh Grapefruit Juice, Agave Nectar, Floating Grapefruit Wheel | |
| SEASONAL MOJITO | 11 |
| 10 Cane Rum, Fresh Prickly Pear Puree, Fresh Mint, Simple Syrup, Crushed Ice | |
| PEPINO CHILACA | 11 |
| Hangar One Chipotle Vodka, Agave Nectar, Fresh Cucumber | |
| "LOOSE" TEA | 10 |
| Deep Eddy Sweet Tea Vodka, Fresh Ginger, Lemon, Sugar Cubes, Bitters, Crushed Ice | |
Dessert Menu
Dessert
| FLOURLESS CHOCOLATE TRUFFLE TORTE | 8 |
| pistachio creme anglaise, port wine cherry | |
| VANILLA CRÈME BRÛLÉE | 8 |
| caramelized sugar, fruit | |
| LIME MERINGUE TART | 8 |
| ginger snap crust, kaffir lime curd, brown sugar meringue, lemon-ginger sauce | |
| NUTTY BUDDY | 8 |
| almond nougat, chocolate ganache, peanut butter ice cream, salted caramel sauce | |
| STRAWBERRY-PISTACHIO PARFAIT | 8 |
| pistachio cake, passion fruit mousse, strawberry compote, lemon curd | |
| LIME IN THE COCONUT | 8 |
| lime mousse, coconut short dough, rum whipped cream, brown sugar-rum reduction | |
| TODAY’S ICE CREAM & SORBET | 5 |
| ever-changing selections | |
| TODAY’S CHEESE | 12 |
| dried fruit, nuts, crostini | |
After Diner Cocktails | |
| IRISH COFFEE | 8 |
| AVERNA COCKTAIL | 8 |
| BLOOD AND SAND | 10 |
| SIDE CAR | 12 |
| 20% Gratuity added to parties of 6 or more and to Separate Checks. Thank you. | |