Lunch
Lunch
Starters | |
| Steamed Artichoke | $8 |
| clarified butter, raspberry vinaigrette, lemon caper aioli | |
| Roasted Garlic | $8 |
| montrachet goat cheese, roasted red peppers, oven-roasted olives, crostinis | |
| Garden Salad | $4 |
| mixed greens, tomato, red onion, cucumber, choice of ranch, dijon vinaigrette or blue cheese | |
| French Onion Soup Gratinee | $6 |
| crostinis and gruyere | |
| Soup Du Jour | $4 |
| chef's daily creation | |
| Garden Salad | $4 |
| mixed greens, tomato, red onion, cucumber, choice of ranch, dijon vinaigrette or blue cheese | |
Salads | |
| Caesar Salad | $8 |
| romain, white anchovy, focaccia crouton, grana padano cheese -add organic chicken breast for an additional $4. -add grilled salmon for an additional $7. | |
| Pear and Blue Cheese Salad | $8 |
| arugula, mixed greens, endive, candied walnuts, champagne-honey vinaigrette | |
| Salad Nicoise | $15 |
| fresh ahi tuna, new potatoes, tomatoes, nicoise olives, capers, hard boiled egg, artichoke hearts, haricot vert, anchovies, mixed greens, dijon vinaigrette | |
| Grilled Greek Lamb Salad | $14 |
| grilled eggplant & beefsteak tomato, caper berries, cucumber, feta, preserved lemon vinaigrette | |
| Classic Cobb Salad | $13 |
| fresh roasted turkey, blue cheese, niman ranch applewood smoked bacon, avocado, chopped tomato, hard boiled egg, dijon vinaigrette | |
| Grilled Organic Chicken Salad | $13 |
| baby spinach, mixed greens, marinated cucumber, carrot, toasted cashews, curry aioli | |
Lunch Entrées | |
| Crepe of the Day | $12 |
| chef's daily creation; served with fresh vegetables and fresh fruit | |
| Grilled Sliced Steak | $14 |
| angel hair pasta, pine nuts, basil, asparagus spears, roasted red bell pepper, cherry tomatoes, mixed greens, balsamic vinaigrette, parmesan. | |
| Steak Frites | $15 |
| 6 oz. grilled sirloin steak served with our house fries, maitre d'hotel butter, red wine demi-glace | |
| Pumpkin Ravioli | $12 |
| butternut squash-spinach-ricotta parmesan filling, sage-brown butter, roma tomato, pecorino | |
| Seafood Feature | $16 |
| chef's daily creation; exclusive use of sustainable king salmon and seafood | |
| Gourmet Burger | $10 |
| poppy seed bun; choose two toppings: cheddar, swiss, provolone cheese, green chili, artichoke hearts, mushrooms, roasted red peppers | |
| Grilled Organic Chicken Club Sandwich | $12 |
| grilled sliced chicken breast, niman ranch applewood smoked bacon, sliced tomato, avocado, fresh basil aioli, rosemary focaccia | |
| 20% Gratuity added to parties of 6 or more and to Separate Checks. Thank you. | |
Dinner
Dinner
Appetizers | |
| Steamed Artichoke | $9 |
| clarified butter, raspberry vinaigrette, lemon-caper aioli | |
| Roasted Garlic | $8 |
| montrachet goat cheese, roasted red peppers, oven roasted olives, crostinis | |
| Cheese Plate | $12 |
| assorted cheeses with garnishes | |
| Seared Ahi Tuna | $12 |
| artichoke pesto, citrus-black olive tapenade, oven-dried tomatoes, crostini | |
| Seafood Fritto Misto | $13 |
| calamari,shrimp, bay scallops, lemon-basil aioli, classic cocktail sauce | |
| Soy Glazed Baby Back Ribs | $10 |
| miso-sesame cabbage slaw | |
Soups and Salads | |
| Farmers Market Salad | $10 |
| seasonal organic local ingredients | |
| Caesar Salad | $8 |
| romaine, white anchovy, focaccia crouton, grana padano cheese | |
| Pear and Blue Cheese Salad | $8 |
| arugula, mixed greens, endive, candied walnuts, champagne-honey vinaigrette | |
| French Onion Soup Gratinee | $6 |
| crostinis and gruyere | |
Entrées | |
| Grilled-Spice Rubbed Beef Tenderloin | $32 |
| horsesradish mashed purple potatoes, grilled asparagus, port wine-pearl onion demi-glace | |
| Pan-Seared Rack of Lamb | $29 |
| olive oil poached, roasted mushrooms, pommes anna. baby carrots, mint-horseradish jelly | |
| Veal Piccata | $28 |
| fresh tagliatelle, fresh spinach, roasted roma tomato, pine nuts, parmesan cheese | |
| Prosciutto Wrapped Scallops | $29 |
| fingerling potatoes, yellow wax beans, charcutière sauce | |
| Pan-Roasted Free-Range Chicken | $26 |
| sweet potato polenta, broccolini, balsamic pan sauce | |
| Red Chile Smoked Duck Breast | $25 |
| roasted root vegetables, fig-sherry pan sauce | |
| Steak Frites | $19 |
| 6oz flat iron steak, house fries, maitre d'hotel butter, port wine demi-glace | |
| Pumpkin Ravioli | $23 |
| butternut squash-spinach-ricotta filling, sage-brown butter, roma tomato,pecorino, hazelnuts | |
Sides | $5 |
| Haricot Vert | |
| Brocollini | |
| Grilled Vegetables | |
| Mushroom-Sage Polenta (vegan) | |
| 20% Gratuity added to parties of 6 or more and to Separate Checks. Thank you. | |
Bar Menu
Bar Menu
Happy Hour Drinks | |
| Available Monday - Friday 3 p.m. - 6 p.m. | |
| Select Beer | $5 |
| Select Red Wine | $5 |
| Select White Wine | $5 |
| Select Sparkling Wine | $6 |
| Select Cocktail | $6 |
| Margarita | $5 |
| Bloody Mary | $5 |
| Well Spirits | $5 |
| Select Apertif | $4 |
Happy Hour Food | |
| Monday-Friday 3:00PM-6:00PM | |
| Roasted Garlic | $5 |
| spanish goat cheese,roasted red peppers, oven roasted olives, crostini | |
| Steamed Artichoke | $6 |
| clarified butter, raspberry vinaigrette, lemon-caper ailoi | |
| Seafood Fritto Misto | $9 |
| calamari,shrimp, bay scallops, lemon-basil aioli, classic cocktail sauce | |
| Seared Ahi Tuna | $8 |
| artichoke pesto, citrus-black olive tapenade, oven dried tomatoes, crostini | |
| Cheese Plate | $10 |
| assorted cheeses with garnishes | |
| Beef Tenderloin Taquitos | $10 |
| avocado salsa, chile de arbol-tomatillo salasa | |
| Gourmet Burger | $10 |
| house fries and choice of two of the following: swiss, cheddar, green chili, bacon | |
Signature Cocktails | |
| Lemon Caiprioska | $10 |
| Hangar One Buddah's Hand Citron Vodka, Aqua Perfecta Pear Liqueur, Fresh Lemon Juice, Simple Syrup, Asian Pear Fan | |
| Pisco Sour | $9 |
| Fuegos Pisco, Pasteurized Egg Whites, Fresh Lemon Juice, Simple Syrup, Maraschino Cherry | |
| Peachy Lychee | $11 |
| Kai Lychee Vodka, Fresh White Peach Puree, Fresh Orange and Lemon Juice, Simple Syrup, Lemon Twist | |
| Nuestra Paloma | $10 |
| Patron Silver Tequila, St. Germain Elderflower Liqueur, Fresh Grapefruit Juice, Agave Nectar, Floating Grapefruit Wheel | |
| Prickly Pear Mojito | $11 |
| 10 Cane Rum, Fresh Prickly Pear Puree, Fresh Mint, Simple Syrup, Crushed Ice | |
| Pear Bellini | $11 |
| Gruet Blanc de Noirs, Aqua Perfecta Pear Liqueur, Fresh Williams Pear Puree, Asian Pear Twist | |
| Pepino Chilaca | $10 |
| Hangar One Chipotle Vodka, Agave Nectar, Fresh Cucumber | |
Classic Cocktails | |
| Margarita | $7 |
| Suaza Hornitos Plata Tequila, Patron Citronage, Agave Nectar, Fresh Lime | |
| Classic Martini | $10 |
| Hendrick's gin or Hangar One Straight Vodka, Dolin Dry Vermouth, Pimento Stuffed Olive | |
| Papa Hemmingway | $10 |
| Maker's Mark Bourbon, Pyrat Rum, Vya Sweet Vermouth, Angostura Bitters, Maraschino Cherry, Orange Twist | |
| Sidecar | $9 |
| Pemartin Brandy de Jerez Solera, lemon juice, Prunier "La Lieutenance" Liquer d'Orange, Agave Nectar, Sugared Rim, Orange Twist | |
| Satan's Whiskers | $9 |
| Tanqueray Gin, Vya Sweet Vermouth, Dolin Dry Vermouth, Prunier "La Lieutenanace" Liqueur d'Orange, Angostura Bitters, Orange Twist | |
| Mint Julep | $13 |
| Blanton's Single Barrel Bourbon, Fresh Mint, Simple Syrup | |
| True Champagne Cocktail | $21 |
| Duval-Leroy Brut, Angostura Bitters Soaked Raw Sugar Cube, Maison Surrenne "Petite Champagne" Cognac, Lemon Twist | |
| Blood & Sand | $10 |
| Johnnie Walker Black Label Blended Scotch Whiskey, Heering Cherry Liqueur, Vya Sweet Vermouth, Fresh Orange Juice, Orange Twist | |
Dessert Menu
Dessert
| Flourless Chocolate Truffle Torte | $7 |
| pistachio creme anglaise, port wine cherry | |
| Pumpkin Panna Cotta | $7 |
| chantilly cream, pumpkin seed brittle | |
| Vanilla Créme Brulee | $7 |
| classic french vanilla custard with a thin hard layer of caramelized sugar and a biscochito | |
| Mocha Semi-Freddo | $7 |
| chocolate coffee soil, biscotti | |
| Ice Cream & Sorbet | $5 |
| ask your server for the flavor of the day | |
| Dessert Tasting Menu | $10 |
| pumpkin panna cotta, mocha semi-freddo, vanilla creme brulee | |
| 20% Gratuity added to parties of 6 or more and to Separate Checks. Thank you. | |