Appetizers Menu

Appetizers for in House Large Parties

(Twenty-person minimum)

  • Goat Cheese Tartles with Red Pepper Confit
  • Roasted Corn, Green Chile & Goat Cheese Tartles
  • Blue Cheese & Pine Nut Tartles
  • Balsamic Fig & Scallion Goat Cheese on Foccaccia Brushcetta
  • Seared Tuna with Green and Black Olive Tapenade on Brushcetta
  • Roasted Garlic stuffed Mushrooms
  • Hot Artichoke Dip with French Bread Rounds
  • European Fruit and Cheese Platter with French Bread\
  • Roasted garlic Platter
  • Asparagus wrapped in Prosciutto and baked
  • Chicken or Beef Satays
  • Fried Spring Rolls