Fine dining is back! We will be reopening Tuesday, September 22nd! New Hours: Tuesday-Saturday Dinner starting at 5pm Happy Hour starting at 3pm All new menu with entrees starting at $18 On Wednesdays we will have a 3 Course Pre Fixe Menu $25 Daily Specials! Socially distanced private dining too!! Welcome our new chefs: Tyler Townsley, Chef & Neil Smith, Sous Chef Support your local restaurant and come see us! Make your reservations on RESY or call 505-243-0200
