Smoked Chicken Special
10 pieces (4 breasts, 4 legs, 2 thighs), macaroni & cheese, coleslaw, green chile cornbread muffin, house made barbeque sauce $50
Call to reserve your pickup Saturday May 30 and Sunday May 31!
Each dish is designed for four people and will be served in an oven safe container with house made focaccia, choice of salad, and choice of dessert. Mixed Greens Salad- strawberry, spiced pine nut, local white cheddar, champagne vinaigrette or Caesar- romaine, pecorino, crouton, caesar dressing. Dessert- Fudge Brownie with caramel sauce and chocolate chips or Cherry Cobbler.
add a chicken breast ($7) or scottish salmon ($12)
$25chive & sweet pea risotto, roasted summer squash, dill-lemon beurre blanc
Executive Chef: Martin Torrez // Sous Chef : Tyler Townsley