Dinner & Curbside

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Dinner & Curbside

SHARED & SMALL PLATES

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Steamed Artichoke

$10clarified butter, lemon-caper aioli, raspberry vinaigrette

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40022

Roasted Garlic

$11montrachet goat cheese, roasted red pepper, roasted olive, crostini

40022

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Fried Artichoke Falafel

$10cucumber-mint crema, roasted pepper gastrique

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Hoisin Baby Back Ribs

$12house made barbeque

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SALAD

10010

Mixed Greens

$10cucumber, baby tomato, pickled red onion, toasted pepita, red wine vinaigrette

10010

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Caesar

$10romaine, crouton, aged parmesan, white anchovy dressing

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Beet Salad

$12mixed greens, spiced walnut, apple, honey mascarpone, tarragon vinaigrette

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Fennel Salad

$12butter leaf, mint, orange, hazelnut, saffron vinaigrette

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SOUP

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French Onion Soup

$8crostini, gruyere

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Soup of the Day

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PASTA

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Pumpkin Ravioli

$22butternut squash, ricotta, oven roasted tomato, hazelnut,
sage brown butter

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Pasta Special

$18changes weekly

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SEAFOOD

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Scottish Salmon

$26sweet pea risotto, sauteed mushroom, garlic braised spinach,
dill beurre blanc

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Scallops

$40herbed couscous, charcuterie sauce, grilled asparagus, garlic confit

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MEAT & POULTRY

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Pan Roasted Chicken Breast

$25truffle croquette, roasted broccolini, mushroom duxelle

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10010

Steak Frites Au Poive

$267 oz New York, seasoned fries, mustard brandy cream sauce, roasted garlic aioli

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Beef Tenderloin

$36sour cream mashed potato, asparagus,
red chile demi

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