toasted pepita, montegrappa cheese, balsamic-red wine reduction, white balsamic vinaigrette
$10romaine, crouton, aged parmesan, white anchovy dressing
$25mustard spaetzle, grilled asparagus, lemon-caper pan sauce
wild mushroom, asparagus, baby tomato, toasted pine nut, baby basil
$36sour cream-chive mashed potato, charred broccolini, red wine demi, mushroom compound butter
$26sweet pea arancini, sauteed mushroom, garlic braised spinach, dill beurre blanc
raspberry coulis, crème anglaise, almond
whipped cream, berry
