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Fine dining is back! We will be reopening Tuesday, September 22nd!
New Hours:
Tuesday-Saturday
Dinner starting at 5pm
Happy Hour starting at 3pm
All new menu with entrees starting at $18
On Wednesdays we will have a 3 Course Pre Fixe Menu $25
Daily Specials!
Socially distanced private dining too!!
Welcome our new chefs: Tyler Townsley, Chef & Neil Smith, Sous Chef
Support your local restaurant and come see us! Make your reservations on RESY or call 505-243-0200