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Our Latest Reviews
Butternut Squash Ravioli
This was my daughter's birthday, first night out since having a baby 6 weeks ago. Perfect!! The greeting was amazing, they remembered talking to me on the phone. Kennan was the waiter , he was very knowledgeable about all of the menu. [?][?] All employees treated us like we were important! Hats off to the chef!! The food was hands down best ever! Yeah chef!!!
Market Fish
I really enjoyed the seafood spin on this dish. The salmon, clams, mussels, and shrimp were all fantastic. A small amount of garnish made for a nice break in between the more exciting seafood. Despite all of this, the broth took me by surprise and stole the show. I was not expecting the remaining liquid to be as good, if not better, than the rest. Very good dish, and excellently prepared!
Chicken Liver Mousse
I love duck! This was very good. The richness of duck was nicely balanced by the pickled veg and sweetness of the jam
Happy Hour Burger
Just the right size for a slender senior who wants the enjoyment of a juicy burger but not the bulk of a heavyweight!! And the martini if just the right amount of vodka to sip on!! A Great Happy Hour in a sophisticated bar with delightful service!!!
Housemade Butternut Ravioli
Excellent food!!!Sam was an excellent server! We had a great time. Seating was perfect..
Peppercorn Beef Tenderloin 8oz
Delicious ... we chose this entree among others for a family dinner of 32 guests and this was by far the favorite. Our guests so enjoyed their evening at The Artichoke Cafe so very complimentary about the excellent service provided by the wait staff and delicious food and wine enjoyed that evening. A big thanks must go out to Jamie, Bradley and their excellent team ... can't wait to go back and enjoy dinner there again.
meatballs
It's a unique way to eat burrata. Nice to try something other than tomato for this
Peppercorn Beef Tenderloin 8oz
My father loves Beef Tenderloin, but I have never been a fan. But Artichoke Cafe's Beef Tenderloin Dinner changed my mind. It was absolutely to die for! I recommend it highly.
Chicken Liver Mousse
The duck rillette was cooked to perfection. Perfect way to enjoy a meal that I'd never be capable of creating at home. The setting adds to the experience. Arrive hungry and depart deeply relaxed!
Housemade Butternut Ravioli
The food was outstanding and so was our server, Sam! It was a special treat on my 64th birthday! We are here visiting from Maine for the balloon fiesta. Thank you!!! Nancy